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NYC Restaurant Week Part 2: Where to Go with Ambiance

We are back with a Part 2 for Restaurant week where you can feast on an appetizer, entrée, and dessert at select locations starting at just $30. Restaurant week lasts a total of four weeks, beginning July 24th and lasting through August 20th.

We have gathered up some our favorite restaurants with great ambiance, food, and good vibes (for more, see Part 1 here). While there’s no way you can make it to all of them, we hope this helps you narrow down your Restaurant Week short list.

1. Hancock St

photo: hancockst

Hancock Street is a neighborhood bistro in near Bryant Park, created by one of the founders of Lure Fishbar. The restaurant focuses on serving fresh, handmade pasta dishes. The menu is designed to be reminiscent of a traditional supper club, with a strong emphasis on seafood, particularly oysters, and a tiramisu for dessert.

Restaurant Week Deal:
$60 3-course dinner

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2. Harta

photo: harta

Harta, a Mediterranean brasserie located on the main floor of the Grayson Hotel, offers a diverse menu featuring Italian, French, and Spanish cuisine. The restaurant is led by Chief Culinary Officer Jonathan Benno and Executive Chef Mark Zuckerman, both of whom bring a wealth of experience in these regional cuisines.

Restaurant Week Deal:
$60 3-course dinner
$45 2-course lunch

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3. Hortus

photo: hortus

Hortus NYC is a Michelin-recognized contemporary Asian restaurant located in NoMad. The menu features Chef Moon’s signature style of blending the flavors of China, Japan, Korea, and Southeast Asia to create delicious and stylistic dishes at an approachable price point.

Restaurant Week Deal:
$60 3-course dinner
$45 2-course lunch

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4. Hunt & Fish Club

photo: foodieinboots

The Hunt and Fish Club is a luxurious restaurant located near Bryant Park, offering a high-end dining experience with a menu that focuses on seafood and steak. The restaurant’s interior is elegantly designed, with dark wood paneling, plush leather seating, and a grand fireplace, creating a sophisticated and inviting atmosphere. The menu features a variety of seafood and steak options, including raw bar selections, grilled fish, and dry-aged steaks.

Restaurant Week Deal:
$60 3-course dinner

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5. Il Cortile

photo: ilcortile

For over 40 years, IL Cortile Ristorante has stood as a beloved neighborhood staple in Little Italy. The Esposito family upholds a tradition of unwavering commitment to excellence, sparing no effort in sourcing the highest quality ingredients for their traditional Italian dishes. The restaurant’s beautiful multi-room venue sets the perfect ambiance for both intimate gatherings and large parties, with professional old-school waiters.

Restaurant Week Deal:
$60 3-course dinner

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6. Ilili

photo: ilili

Ilili is a Lebanese restaurant located in the Flatiron District. Since 2007, it has been introducing diners to Lebanese cuisine and culture with its sophisticated blend of modern and traditional dishes inspired by the Silk Road trade routes. Ilili’s warm and generous hospitality reflects its mission to make every guest and team member feel welcomed and honored.

Restaurant Week Deal:
$45 2-course lunch

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7. Industry Kitchen

photo: industrykitchen

Industry Kitchen is a modern American restaurant located on the East River in South Street Seaport. The menu, curated by Executive Chef Jonathan Haffmans, features seasonal ingredients and simple, classic dishes such as salads and wood-oven grilled meats, seafood, and pizza. With indoor and outdoor seating options, the restaurant offers stunning views of the Brooklyn and Williamsburg Bridges and the Brooklyn skyline.

Restaurant Week Deal:
$30 2-course lunch
$45 3-course dinner

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8. Ixta

photo: ixta

Ixta Cocina is an upscale Mexican restaurant located on the Lower East Side. It serves Oaxaca and regional Mexican cuisine with a twist, along with imported artisanal mezcal and tequila handpicked from various regions of Mexico. The restaurant features a Tulum-themed atmosphere and is known for its savory housemade Oaxacan moles and freshly sourced Mexican cuisine.

Restaurant Week Deal:
$30 2-course lunch
$60 3-course dinner

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9. Jojo

photo: jojo

JoJo, Jean-Georges Vongerichten’s first restaurant, was the starting point of his culinary empire. Opened in 1991 with accessible French cuisine, JoJo was a game-changer in the dining scene serving a farm to table menu. The restaurant is located inside an Upper East Side townhouse that exudes both sophistication and warmth.

Restaurant Week Deal:
$60 3-course dinner

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10. Jue Lan Club

photo: juelankitchen

Jue Lan Club is a stylish Asian-Fusion restaurant across multiple levels, including a picturesque 100-seat outdoor garden courtyard. The restaurant boasts several private dining rooms, offering a perfect setting for intimate gatherings. The menu, crafted by Chef Nick Zhong, features a range of flavorful Asian-Fusion dishes with a contemporary twist, including a delicious Asian Raw Menu and various Dim Sum options.

Restaurant Week Deal:
$45 3-course dinner
$30 3-course lunch

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11. Kyma

photo: kyma

Kyma is a Greek restaurant that transports diners to the Santorini islands with its airy and chic design. The restaurant features a bright and elegant aesthetic with whitewashed wood, European stucco, and plush white seating. Guests can choose to dine at long communal tables or in the sleek bar area with standing cocktail banquettes and lounge-style seating.

Restaurant Week Deal:
$60 3-course dinner
$30 2-course lunch

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12. La Grande Boucherie

photo boucherie

La Grande Boucherie is a French brasserie with a stunning dining gallery and 40-foot glass ceiling. Inspired by the Belle Epoque and Art Nouveau style, this one-of-a-kind restaurant serves classic French bistro fare with a focus on prime cuts and an in-house meat program.  La Grande Boucherie offers a truly remarkable dining experience that embodies the essence of the Belle Epoque.

Restaurant Week Deal:
$60 3-course dinner
$45 2-course lunch

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13. La Marchande

photo: larmarchande

La Marchande is an upscale bistro with a French touch, located in the Wall Street Hotel. The restaurant is opened by Michelin-starred chef-restaurateur John Fraser (of Iris) and is known for its luxurious yet relaxed atmosphere, featuring antique mirrors and rose-colored terrazzo floors. The menu at La Marchande offers a contemporary take on traditional French cuisine, infused with international flavors that change with the seasons.

Restaurant Week Deal:
$60 3-course dinner
$45 3-course lunch

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14. Laduree

photo: kdang45

Ladurée Soho is a Parisian-style restaurant and patisserie located in the heart of trendy Soho. Known for its iconic macarons and beautifully designed pastries, Ladurée offers a taste of Parisian luxury and sophistication in the heart of the city. The restaurant features a charming and elegant décor, with plush seating, intricate moldings, and delicate chandeliers. In addition to its famous pastries, Ladurée also offers a menu of French-inspired dishes, including classic entrees, salads, and soups.

Restaurant Week Deal:
$30 2-course lunch

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15. Lafayette Grand Café & Bakery

photo: andrewcarmellini

Lafayette is a French restaurant in NoHo, offering a new take on classic French dining. Open from breakfast to dinner, it features a grand cafe and bakery with a market-driven menu from Chef Andrew Carmellini. The bright dining room has tall arched windows that provide a view of the bustling NoHo streets and a lively rotisserie bar.

Restaurant Week Deal:
$60 3-course dinner
$45 3-course lunch

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16. Lamia’s

photo: lamiasfishmarket
Lamias Fish Market is a fresh seafood restaurant located in the heart of the Lower East Side at 47 Avenue B. The restaurant takes the femininity and beauty of seafood and gives it that Manhattan edge. The owner, Lamia Funti, is achieving her longtime dream by creating this new restaurant in a sexy setting, designed with women in mind.

Restaurant Week Deal:
$45 3-course dinner

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17. Le Gratin

photo: legratin

Le Gratin is a restaurant in FiDi run by renowned chef Daniel Boulud. It pays homage to the hearty cuisine of Boulud’s hometown, Lyon, France, with a focus on dishes from the local bistros, known as bouchons. The signature dish at Le Gratin is the classic gratin dauphinois, a creamy potato dish that is a staple in Lyonnais cuisine.

Restaurant Week Deal:
$3o 2-course menu
$45 3-course menu

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18. Le Rock

photo: Matthew Williams

Anchoring the renaissance of Rockefeller Center is Le Rock, the latest venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.

Restaurant Week Deal:
$45 4-course menu

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19. The Leroy House

photo: wildwestvillage

The Leroy House is a popular restaurant located in the West Village. It is known for its lively and welcoming atmosphere, making it a perfect destination for various occasions. With its cozy and warm environment, this restaurant bring in great natural lighting and tasty bites.

Restaurant Week Deal:
$60 3-course lunch

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20. Leuca

photo: maggie_onthemove

Leuca is a neighborhood restaurant in Williamsburg that serves Southern Italian cuisine. The menu features house-made pastas, wood-fired pizzas, and rustic dishes. The restaurant is part of NoHo Hospitality, led by Chef Andrew Carmellini, and is situated in a sunny corner space.

Restaurant Week Deal:
$60 3-course dinner
$30 2-course lunch

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21. Lincoln Restaurante

photo: lincolnristorante

Lincoln Ristorante is a dining establishment located in New York City. It boasts a prime location within the Lincoln Center for the performing arts. The restaurant offers a unique dining experience with its prestigious setting. The restaurant boasts striking glass architecture, creating an elegant and modern ambiance for diners.

Restaurant Week Deal:
$60 3-course dinner

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22. Lure Fishbar

photo: lurefishbar

Lure Fishbar is a seafood restaurant located in Soho that attracts a fashionable and busy crowd. The restaurant boasts a luxurious vibe and serves excellent seafood dishes, making it a popular spot to see and be seen. The raw bar offers exceptional sushi, and the lobster roll is a must-try, widely considered one of the best in the city.

Restaurant Week Deal:
$45 2-course lunch
$60 3-course dinner

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23. Malibu Farm

photo: malibufarm

Malibu Farm NYC is a restaurant owned by chef Helene Henderson, offering farm-fresh plates in the Seaport. The menu emphasizes a California-inspired, healthy and feel-good dining experience. The restaurant delivers a unique and satisfying dining experience, making it a popular destination in the Seaport.

Restaurant Week Deal:
$60 3-course dinner
$45 2-course lunch

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24. Marlow Bistro

photo: marlowbistro

Marlow combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space with a causal approach and dedicated passion to its cuisine. The interior is inviting with flowers adorned on the walls and entryway.

Restaurant Week Deal:
$45 3-course dinner
$30 2-course lunch/brunch

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25. Mezze on the River

photo: mezzeontheriver

Mezze on the River is a waterfront restaurant in Battery Park, offering Mediterranean, Greek and seafood dishes crafted by Chef Antelmo Ambrosio. The restaurant features outdoor terraces with river views, indoor seating with river views, and floor-to-ceiling windows. It offers brunch, cocktails, and signature dishes such as Flying Octopus and Black Squid Ink Truffle Lobster Pasta,

Restaurant Week Deal:
$60 3-course dinner

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26. Mollusca

photo: mollusca_nyc

Mollusca is a luxury restaurant with its breezy blue-and-brown dining room, hand-blown glass lights, and seafood-focused menu. Indulge in raw bar offerings such as oysters, ceviches, and crudos. Explore new flavors with mussels in unique sauces like condensed milk wasabi. Experience a yacht-like atmosphere while enjoying the best of seafood.

Restaurant Week Deal:
$60 3-course dinner

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27. Nomo Kitchen

photo: nomokitchen

Nomo Kitchen is all glamour from the entryway of tall arched vines to the entirely glass paneled ceiling. Look above you as you dine and see the towering buildings of New York City. As if this place needed to any more, there are also glimmering chandeliers throughout the space. You can find this spot on the ground floor of the NoMo hotel.

Restaurant Week Deal:
$60 3-course dinner

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28. Olio e Più

photo: silviacatarina

Located in Greenwich Village, Olio e Piu exudes the essence of Neapolitan cuisine with a charming 45-seat open patio adorned with flowers and greenery. The menu is a celebration of classic Italian dishes, featuring house-made pastas, hand-stretched pizzas from the traditional wood-fired oven, and cherished favorites like Caprese salad, fritto misto, and tiramisu. The rustic interior and carefully curated wine and cocktail list complete the experience, transporting guests to a slice of old-world Italy.

Restaurant Week Deal:
$45 3-course dinner
$30 2-course lunch

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29. Pinto Garden

photo: kassadytravels

At Pinto Garden in West Village, enjoy vibrant Thai cuisine using seasonal, local ingredients. Chef Yo combines authentic Thai recipes with local produce to create a unique dining experience. The heated backyard garden, filled with flowers, provides the perfect backdrop for your night out.

Restaurant Week Deal:
$45 3-course dinner
$30 2-course lunch

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30. Quality Eats

photo: qualityeats

Quality Eats on the Upper East Side is a casual steak restaurant that serves top-notch meat and seafood dishes in a relaxed atmosphere. With a focus on simple, high-quality ingredients and innovative preparation techniques, the menu offers something for everyone, including steak, seafood, salads, and sides. The restaurant also features a well-curated cocktail and wine list, making it the perfect spot for a special occasion or a casual night out.

Restaurant Week Deal:
$45 3-course dinner

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