Perched atop the 101st floor of the Hudson Yards development, Peak restaurant boasts some of the most breathtaking views of downtown NYC and the Hudson River. Led by Chef Chris Cryer, the menu features elevated interpretations of classic American cuisine that are executed to perfection. Highlights include the mouthwatering Wagyu burger, which is served with housemade pickles, and is just one of many delicious dishes on the menu.
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