Located in Chelsea, Salinas stands as an exceptional and vibrant culinary gem. This enchanting establishment embodies the essence of Spain, curating a remarkable gastronomic voyage through its diverse offerings. Expertly crafting a symphony of flavors, Salinas harmonizes the traditional and inventive facets of Spanish cuisine, with a focus on both tapas and regionally inspired main courses. At its helm, Chef Luis Bollo, a co-owner hailing from the picturesque San Sebastian in Basque Country, infuses his heritage into every dish. Drawing upon a rich tapestry of culinary heritage, Bollo’s intimate familiarity with rustic, traditional cooking techniques and an esteemed background garnered from Michelin-starred kitchens throughout Spain culminate in an exquisite dining experience.