Located in Gramercy, Singapura is a colorful restaurant with authentic and delicious Singaporean food. Helmed by chef Salil Mehta, who also owns the critically acclaimed and Michelin-starred Laut restaurant, Singapura’s menu features a variety of vibrant and flavorful dishes inspired by the diverse culinary traditions of Southeast Asia. The restaurant’s elevated space is the perfect backdrop for the regionally authentic spices and freshest ingredients used in the preparation of dishes, reflecting the kind of food that one would find among Singaporean street hawkers.
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