Via Carota is an authentic Italian restaurant located in the West Village. With renowned chefs Jody Williams and Rita Sodi at the helm, Via Carota transports diners to the hills of Tuscany with its rustic and cozy ambiance inspirited by the 17th century Italian countryside. The restaurant’s name is derived from the Italian word for carrot, a nod to the importance of vegetables in Italian cuisine, and the menu features a range of vegetable-focused dishes alongside classic pasta, meat, and seafood options.
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