Wayla restaurant, named after the Thai word for “time,” beckons diners to savor the vibrant flavors of Bangkok, skillfully crafted by Chef Tom Naumsuwan. Drawing inspiration from the bustling markets of his childhood in Bangkok, Chef Tom delivers an uncompromising and fiery taste that leaves a lasting impression on taste buds. The restaurant’s unique cocktail and mocktail menu perfectly encapsulate these bold flavors, featuring ingredients like tamarind, galangal, ginger, citrus, and chilies. Patrons are encouraged to indulge in an excellent cocktail to complement their meal, followed by a serene retreat to the twinkly backyard patio, offering a tranquil escape to savor every moment of their dining experience at Wayla.