The Butcher’s Daughter always just does the most all of their locations, and their Williamsburg restaurant is no exception. As its name suggests, the restaurant is known for its meatless dishes that are made with locally sourced, plant-based ingredients. The menu includes a wide range of vegetarian and vegan options, including avocado toast, grain bowls, and freshly pressed juices. The interior is bright and light, projecting warm colors of yellows, whites, and pinks.
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